From perfecting age-old techniques to adapting them for a North American kitchen, she built a thriving online community of over 100,000 people who connect through cultural cuisine. To her, keeping Punjabi flavors on the table matters most—whether it’s through a classic dish, a creative fusion, or a quick weeknight meal.  

Macadamia Nut & Date Bars 

Mango Paneer Cheesecake 

Gajrela

Ingredients: ½ cup milk ¼ cup chopped strawberries 1 ½ cups all-purpose flour 1 ½ teaspoon ...

If you are reheating the Walnut Keema, you may need to add a little hot water to loosen things up.